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✨Welcome to the World of Figgylicious Delights!
Discover 15 Delicious Premium Fig Varieties at Figgylicious Garden 🌱
If you’ve ever dreamed of creating a garden that’s as delicious as it is diverse, this is your free tour.
In my figgylicious garden, I’ve cultivated a collection that spans centuries of history, continents, and a wealth of flavors. From the rich, dark sweetness of the Black Madeira KK to the honeyed, berry-like complexity of Italian 258, each variety tells a unique story, offering not just fruit, but a journey through time and tradition.
Figs are more than just fruit – they are a symbol of the Mediterranean’s lush landscapes, a testament to generations of growers who have carefully nurtured and passed down these precious varieties, and I feel blessed having these premium and excellent tasting fig varieties lusciously thriving in my figgylicious garden.
Whether you’re a seasoned fig enthusiast or new to the joy of fig cultivation, figgylicious garden will guide you to your spectacular fig varieties and will take you through the origin, taste, and history of each cultivar, celebrating their distinct personalities and the passion of those who’ve preserved them.
So, grab your pruning shears and let’s dive into the flavors, histories, and stories of the most sought after Black Madeira KK, Italian 258, Socorro Black, White Madeira #1, and the Col de Dame family fig varieties, and the rest of the incredible figs that you can call your garden home. Prepare to be amazed by the diversity, the rich flavors, and the legacy each fig carries with it. The world of figs is ripe for exploration – and there’s no better place to start but here with my Figgylicious garden tour!
Let’s Start!
1. Black Madeira KK-
The Black Madeira fig is a highly sought-after fig variety known for its dark, almost black skin and red interior, and its exceptionally sweet, rich, and jam-like flavor. It’s considered by many to be one of the best-tasting figs and is referred to as the “king of fig varieties”. BM ranges from medium to large size. I love BM so much, I’m making more copies of it in my figgylicious garden.
- Origin: Black Madeira originates from Madeira island in Portugal.
- Discoverers: This specific strain, Black Madeira KK, was introduced to the fig-growing community by a fig enthusiast known as “KK” (the initials of a collector from California who helped propagate the variety).
- Description: Black Madeira KK is a highly prized fig known for its delicious flavor and rare growing habits. It has a dark skin, with a rich, dark red colored interior. It’s often considered one of the super best-tasting figs in the world.
- Where to buy: Figaholics, Fig Bid, French Fig Farm,
2. Italian 258-
The Italian 258 fig, often referred to as I-258, is a highly prized fig variety known for its delicious, complex taste and excellent productivity. It’s a medium to large fig with a purple exterior and deep red interior. It is well-known for its excellent production, consistently high-quality figs, and resilience to climate variations. It’s a favorite for both eating fresh and drying.
- Origin: As the name suggests, Italian 258 is a cultivar from Italy, a region renowned for its fig varieties
- Taste: The figs are medium to large and boast a sweet, berry-like flavor with subtle undertones of honey and spice. The flesh is amber to pink, and it has a smooth, creamy texture.
- Discoverers: It is believed that the variety was introduced and popularized by Italian fig growers who cultivated a selection of figs known for their quality.
- Where to buy: Figaholics, Fig Bid, French Fig Farm,
3. Col de Dame Gegantina-
CdD Gegantina, as the name implies, produces very large figs that have a wonderful sugar content and an appealing rich texture. They are often favored for their size and flavor and are used both fresh and in preserves.
- Origin: It comes from the south of Italy, specifically from the region of Calabria.
- Taste: These figs are large, with a sweet, mild flavor. The texture is meaty, and the interior is a soft, reddish-pink. The sweetness is balanced with a slightly tangy finish.
- Discoverers: The cultivar was identified and preserved by Italian fig collectors.
- Where to buy: Figaholics, Fig Bid, French Fig Farm,
4. Col de Dame Blanca Negra-
This fig has a unique appearance with a light greenish-yellow skin that ripens to a golden color. It is a very productive fig tree, especially in warm climates, and beautifully thriving in my figgylicious garden
- Origin: CdD Blanca Negra is a variety that originates from southern Spain, particularly in the region of Andalusia.
- Taste: The flavor is sweet with subtle floral notes and a creamy texture. The flesh is a light golden color with a hint of pink near the center.
- Discoverers: Spanish fig enthusiasts helped in identifying and growing this variety, especially known for its hardy nature and productivity.
- Where to buy: Figaholics, Fig Bid, French Fig Farm,
5. Col de Dame Rimada-
The name “Rimada” refers to the fig’s striped, variegated skin, which is one of the most distinctive features of this fig. It is quite ornamental and performs well in warmer climates. Making a copy of this for my figgylicious garden.
- Origin: Cdd Rimada is a rare fig that is also from Spain, originating in regions known for their fig diversity.
- Taste: Rimada figs are known for their sweet, honey-like flavor, which is combined with a delicate fruity aroma. The interior is a pale amber color with a creamy texture.
- Discoverers: It is another cultivar cultivated by fig experts in Spain, focusing on selecting figs that balance quality and quantity.
- Where to buy: Figaholics, Fig Bid, French Fig Farm,
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6.Col de Dame Grise–
The CDD Grise fig is a popular variety known for its unique flavor and appearance. It’s characterized by a greenish purple to purple skin when it ripens with small cracks on its skin. The flesh is a dense, dark red. I love this fig variety in taste and productivity and will make more copies for my figgylicious garden
- Origin:
- Taste: This fig variety has a rich, sweet taste and flavorful undertones, some describes as having Bordeaux berry flavor.
- Discoverer: The CdD fig family originates from France, but most varieties in circulation were donated from Montserrat Pons i Boscana from Mallorca, Spain.
7. Socorro Black-
Socorro Black is a dark-skinned fig, with an elongated shape and a robust sweetness that makes it ideal for fresh eating. It’s also praised for its hardiness in drier climates. I see how prolific this variety is and will definitely grow more for my figgylicious garden.
- Origin: Socorro Black is a variety of fig native to New Mexico, named after the town of Socorro.
- Taste: The flavor is intense and sweet, often described as very complex with notes of jammy berries and deep honey. The flesh is deep red, with a smooth and rich texture.
- Discoverers: Discovered by fig enthusiasts in the southwestern United States, it was propagated and shared within the fig community.
- Where to buy: Figaholics, Fig Bid, French Fig Farm,
8. Bordissott Negra Rimada
The distinctive striped (rimada) pattern on the skin sets this fig apart. The flesh is light amber with a juicy, pleasant sweetness that makes it popular in Mediterranean cuisine. This is one among my favorite fig varieties I propagate more copies for my figgylicious garden
- Origin: Bordissotte Negra Rimada (BnR) hails from the Mediterranean region, particularly Southern France and Spain.
- Taste: This fig offers a rich, sweet flavor with a slight tang. It’s a large fig with a creamy, honey-like flavor that intensifies as it ripens.
- Discoverers: Bordissotte Negra Rimada was identified and propagated by fig enthusiasts in the Mediterranean region who were passionate about fig diversity.
- Where to buy: Figaholics, Fig Bid, French Fig Farm,
9. Adriatic JH-
Known for its pinkish color and sweet, refreshing flavor, Adriatic JH is highly prized for fresh eating. It’s especially good in jams and desserts. Growing more copies of this variety in my figgylicious garden
This variety was cultivated and refined by local farmers in Italy and eventually spread across other parts of the Mediterranean
- Origin: The Adriatic JH fig is from the Adriatic region, with a specific lineage tracing back to Italy.
- Taste: Adriatic JH figs have a sweet, mildly tangy flavor with a refreshing, almost citrus-like note. The flesh is light pink to reddish, with a juicy consistency.
- Discoverers: This variety was cultivated and refined by local farmers in Italy and eventually spread across other parts of the Mediterranean.
- Where to buy: Figaholics, Fig Bid, French Fig Farm,
10. Raspberry Latte-
Raspberry Latte figs are known for their unique pinkish-red interior and bold taste, making them one of the standout varieties for both fresh consumption and culinary use. I have grown three copies of this in my figgylicious garden.
- Origin: Raspberry Latte is an American hybrid fig variety, bred specifically to have a vibrant raspberry-colored flesh.
- Taste: The flavor is exceptional, with a balance of berry-like tartness and smooth sweetness. The flesh is raspberry-colored and has a creamy texture.
- Discoverers: Developed by an American fig breeder, this variety was the result of crossing various fig cultivars to create a unique flavor profile.
- Where to buy: Figaholics, Fig Bid, French Fig Farm,
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11. Belvedere-
Belvedere figs are known for their striking appearance—golden skin and rich, golden flesh. They are a great choice for eating fresh or preserving. It’s nice having this flavorful variety in my figgylicious garden great for snacks as well like all of my favorite varieties.
- Origin: Belvedere originates from the southern Mediterranean region, particularly Italy.
- Taste: It has a very sweet, honeyed flavor with mild fruity notes. The flesh is soft and golden, with a silky texture.
- Discoverers: The variety was cultivated and perfected by fig growers in Italy, focusing on sweetness and texture.
- Where to buy: Figaholics, Fig Bid, French Fig Farm,
12. Calderona-
The fig has a round shape, resembling a small cauldron, hence the name Calderona. The skin is smooth and black, large leaves and the pulp inside is a deep red color. Calderona trees are known for being prolific producers, meaning they yield a lot of fruit.
- Origin: The Calderona fig originates from Mallorca, Spain, and was a favorite of fig grower Montserrat Pons.
- Taste: Described as having a complex, syrupy, strong berry flavor, and some comparing it to Black Madeira.
- Discoverer: Montserrat Pons
- Where to buy: Figaholics, Fig Bid, French Fig Farm,
13. Constantine de Algeire-
Constantine de Algeire is a hardy, vigorous fig tree that produces sweet, high-quality figs. Its fruit is medium-sized, with a rich texture and unique flavor profile that sets it apart.
- Origin: Constantine de Algeire originates from the region around Algeire, Algeria.
- Taste: This fig is known for its very sweet, honey-like flavor with hints of berry and floral notes. The flesh is a soft, rich color, often a vibrant red or amber.
- Discoverers: The variety was preserved and propagated by fig collectors in Algeria and North Africa.
- Where to buy: Figaholics, Fig Bid,
14. Strawberry Verte-
Strawberry Verte figs are a favorite for their delicate sweetness and the distinctive strawberry-like aroma they give off when ripe. They are great for fresh eating and pair well with cheeses
- Origin: SVerte is a variety believed to have originated in the Mediterranean region, particularly around France.
- Taste: This fig is known for its rich, sweet flavor that has hints of strawberries and honey. The flesh is a pale green with pink or reddish hues near the center.
- Discoverers: Fig enthusiasts in the Mediterranean identified and cultivated this variety for its distinct flavor and color.
- Where to buy: Figaholics, Fig Bid, French Fig Farm,
15. Dalmatie-
Known for its attractive golden skin and sweet flavor, Dalmatie is a popular variety in the Mediterranean. It is hardy and performs well in both warm and temperate climates.
- Origin: Dalmatie comes from the Dalmatian region, which is part of Croatia.
- Taste: These figs have a sweet and balanced flavor with berry-like nuances. The texture is soft and jammy, with a light amber-colored flesh.
- Discoverers: Fig enthusiasts in Croatia were among the first to grow and preserve Dalmatie figs.
- Where to buy: Figaholics, Fig Bid, French Fig Farm, Fig Boss
🌱More premium figs coming up!
Want to peek into my figgylicious garden? Here’s where I showcase my most treasured figs — rare, beautiful, and oh-so-sweet. 🍯
